Many of my favourite gluten-free bloggers have been posting omelette and casserole recipes lately. With my luck, I’ll test positive to an egg allergy soon…
Baked Eggs, Huevos Rancheros style (though I’ll likely continue using shredded cheese and not making my own enchilada sauce)
Mushroom, Spinach & Pepper Frittata (not much of a recipe, but I also can see myself making this often)
Oven Omlettes with Sweet Potato Crust (mmmm…sweet potato crust)
Or, which is entirely my style…microwaveable CedarLane Turkey Bacon, Vegetable & Cheese Omlette.