My bf and I used to have a Sunday-morning ritual: breakfast at a greasy spoon. When we were first dating, we’d do cheap breakfast at a diner two blocks away. If we were feeling fancy, we’d head to Key’s. If celebrating a milestone, we’d head to Meritage. Regardless of location, my breakfast selection was carb-focused: pancakes or french toast. Even if I was an omlette kind of girl, the cross-contamination risks in all but Meritage aren’t worth it.
But…I found out somewhere that Seward Cafe has gluten-free pancakes! The experience, however, fell a bit short. My two cakes pretty much fell apart as I spread the meager amount of butter on the top one. By the crumbling, there was no way I would be able to pick up the top to butter the bottom. It was sad enough that I’ll consider making them myself – of which this lazy celiac is not fond.